Liquid sanitizer that can be used in food processing establishments. Non-corrosive on all surfaces and leaves a nice scent.
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Hydrogen peroxide-based acidic sanitizer detergent. Removes organic deposits and descales without sacrificing the removal and bleaching power of hydrogen peroxide.
Low-foaming acidic sanitizer used to sanitize hard and non-porous surfaces such as cleaning-in-place (CIP) systems, tanks and bottling equipment.
Highly concentrated oxidizing agent that can be used as a sanitizer, bleaching agent or to oxidize proteins on surfaces.
Acidified quaternary ammonium sanitizer effective on a large range of bacteria (Gram+ and Gram-) and on yeast and moulds.
